(This jam is not shelf stable or meant to be stored in the pantry. Place on high heat and, while stirring constantly, bring to a full rolling boil with bubbles over the entire surface. This jam can be stored in the refrigerator for up to 3 weeks or in the freezer for 1 year! If frozen, allow to thaw in the refrigerator before using. Scroll below for the detailed printable recipe card and measurements. Peach Jam Recipe Pioneer Woman - new Steps: Put the sugar, 2 tablespoons of the lemon juice, vanilla and cloves in a heavy, nonreactive skillet. The texture for this particular recipe falls somewhere in between a typical jam and a fruit sauce – thick enough to spread, but loose enough to drizzle on ice cream. Peach Freezer JamĪll freezer jams have a looser consistency than regular jams do. I put some of them to great use in this freezer jam. She considers it community property and tells us to just pick what we want > love her. They also have a gorgeous peach tree….which happens to fall over the fence into our yard. Stir pectin into lemon juice in a small bowl.
Mix well and let stand, stirring occasionally, for 10 minutes.
I swear I think their sunflower plant and tomatoes grow two feet a day. cup lemon juice Combine peaches and sugar in a bowl. And apparently, they brought unicorn tears and pixie dust with them, because while my garden is struggling and basically on the verge of calling it a day, their garden is flourishing and totally showing off in the shortest amount of time. It's great on a PB&J, as a glaze for pound cake, or as a surprising pancake topping, when thinned with a little water. Bonne Maman's Peach Preserves have a wonderfully chunky texture and not-too-sweet flavor. with the most perfect peaches from our friends at The Peach Truck out of Nashville. Sure, the red and white gingham lid is charming, but we really love what's inside the jar. They’re visiting (well, more like moved here temporarily) from China. Buttermilk ice cream, crumbled biscuits, and swirls of peach jam. So, she called in reinforcements – her parents! Tips I dont peel the peaches for my compote. Reduce the heat and simmer for 7 minutes or until the peaches begin to collapse. Boil for 5 minutes, stirring occasionally. Add the peaches to a pot, along with the sugar, lemon juice and water. We don’t completely understand her living situation, but we know that her husband is working overseas, causing her to single parent for an undetermined amount of time. Remove the peach pits and chop the flesh into chunks. Our current house (and hopefully our last!) is on a fairly quiet street and surrounded by great people. Yay for peach season! Which means…peach freezer jam. This Quick and Easy Peach Freezer Jam recipe is wonderful on toast, with cream cheese and crackers, or even ice cream.
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